GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬

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GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬 GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬 GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬 GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬 GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬 GWZFOOD:食得健康 丹麦橄榄油香草蒸蚬

身边朋友知我爱下厨,大家去到世界各地都喜欢买当地的调味料,当手信送给我。今次收到的,是优质的丹麦橄榄油和盐。为了对得住咁远机程给我送来,我决定用最简单的食材例如盐、胡椒粉、混合香料,去衬托这幺优质的橄榄油来煮蚬!

A good friend bought me some high quality salt and olive oil from Denmark and told me to cook something with them. Well, to respect such a gift highly, I decided to use simple ingredients like salt and pepper, a sprinkle of mixed herbs and some olive oil to make something super simple yet extremely appetising!  Also with the leftover natural juices from the clams, you can cook some vermicelli in it to end your day - perfectly!

初榨橄榄油 不可高温煮

橄榄油好处多,初榨的营养又比其他级数为好,不过遇热会破坏原有营养价值,更有可能释出致癌物。由于初榨橄榄油的烟点较低,最好离火才淋上,或拌沙律菜进食,我今日的做法也是把蚬蒸熟,最后才淋上来自丹麦的优质橄榄油!

上篇:微服潜入民间 结伴寻找地道美食

Ingredients

Clams, mixed herbs, salt, olive oil, vermicelli

MethodSoak clams in brine, then rinse with tap water and leave to drySteam clams for 5 minutesPour olive oil over clams and add salt and pepper, and sprinkle mixed herbs

——Serve——

After the clams are finished, there should be a plate of soup left which vermicelli can be cooked in.

Soak vermicelli in water until softenedReboil leftover juices/soup from steamed clams, add a bit of water, bring to boil and cook vermicelliTipsPS Use Thai vermicelli, the one I recommend - can look back at my previous posts or ask me which onePPS Use high quality salt and olive oilPPPS Make sure not to overcook your clams. Different sized clams have different cooking times. Either way nothing should be more than 8 minutes相关文章

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▲Author Bio:

王子

Instagram: gwzfood

食饮爱好者,放洋英国,食贯中西,从大学开始产生对美食的热情,闲时喜爱穿梭大街小巷选购食材,并在窝居内亲自下厨,烹饪手法简洁俐落,绝无浪费。他的美食之旅,多彩又多姿。

GWZ Fastidious and meticulous aiming for “Perfection at your palate”. Passionately homemade in Hong Kong.

整理:吴妍颖

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